Masa Waffles w/ Hatch Chile & Bacon
August 26, 2013
Bob's Red Mill's 10-grain pancake & waffle mix
eggs, whites & yolks separated
Hatch (or other green) chiles, roasted, peeled and seeded
non-stick vegetable spray
cinnamon agave syrup to serve
In This Recipe
Fry the bacon in a medium skillet until crispy. Drain on paper towels.
Heat your waffle iron and set it between medium and dark. Finely chop 2 of the hatch chiles. Slice the remaining 2 chiles vertically into wide strips and set aside.
In a mixing bowl, whisk together pancake/waffle mix, masa harina, baking powder and salt.
In a small bowl, whisk together milk, canola oil, egg yolks and agave syrup. Add wet ingredients to dry and stir just until combined.
In a small bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the batter mix.
Spray the waffle iron with non-stick vegetable spray. Pour ~ ? c. batter onto the iron and sprinkle on ~ 1 T. chiles. Close the lid and cook 3-4 minutes until browned.
Garnish with 1-2 slices of chile and 1-2 slices of bacon. Drizzle with cinnamon agave syrup.
See what other Food52ers are saying.
Popular on Food52
March 31, 2014
Delicious! If you can't find Hatch Chile locally, you can also order online at http://www.hatch-green-chile.com