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Masa Waffles w/ Hatch Chile & Bacon
August 26, 2013
Bob's Red Mill's 10-grain pancake & waffle mix
eggs, whites & yolks separated
Hatch (or other green) chiles, roasted, peeled and seeded
non-stick vegetable spray
cinnamon agave syrup to serve
In This Recipe
Fry the bacon in a medium skillet until crispy. Drain on paper towels.
Heat your waffle iron and set it between medium and dark. Finely chop 2 of the hatch chiles. Slice the remaining 2 chiles vertically into wide strips and set aside.
In a mixing bowl, whisk together pancake/waffle mix, masa harina, baking powder and salt.
In a small bowl, whisk together milk, canola oil, egg yolks and agave syrup. Add wet ingredients to dry and stir just until combined.
In a small bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the batter mix.
Spray the waffle iron with non-stick vegetable spray. Pour ~ ? c. batter onto the iron and sprinkle on ~ 1 T. chiles. Close the lid and cook 3-4 minutes until browned.
Garnish with 1-2 slices of chile and 1-2 slices of bacon. Drizzle with cinnamon agave syrup.
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March 31, 2014
Delicious! If you can't find Hatch Chile locally, you can also order online at http://www.hatch-green-chile.com