Masa Waffles w/ Hatch Chile & Bacon

By • August 26, 2013 1 Comments

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Makes 6 waffles

  • 1 cup Bob's Red Mill's 10-grain pancake & waffle mix
  • 1 cup masa harina
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup canola oil
  • 2 eggs, whites & yolks separated
  • 2 tablespoons agave syrup
  • 4-6 Hatch (or other green) chiles, roasted, peeled and seeded
  • non-stick vegetable spray
  • 10-12 slices bacon
  • cinnamon agave syrup to serve
  1. Fry the bacon in a medium skillet until crispy. Drain on paper towels.
  2. Heat your waffle iron and set it between medium and dark. Finely chop 2 of the hatch chiles. Slice the remaining 2 chiles vertically into wide strips and set aside.
  3. In a mixing bowl, whisk together pancake/waffle mix, masa harina, baking powder and salt.
  4. In a small bowl, whisk together milk, canola oil, egg yolks and agave syrup. Add wet ingredients to dry and stir just until combined.
  5. In a small bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the batter mix.
  6. Spray the waffle iron with non-stick vegetable spray. Pour ~ ? c. batter onto the iron and sprinkle on ~ 1 T. chiles. Close the lid and cook 3-4 minutes until browned.
  7. Garnish with 1-2 slices of chile and 1-2 slices of bacon. Drizzle with cinnamon agave syrup.

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