Rhubarb Curd

Advice, Questions, and Discussions about Rhubarb Curd

In step one, we are asked to cook the rhubarb with "1/4 sugar". The curd ingredients call for 1/3 C plus 1/8C of sugar. How much of the sugar sho...

Recipe Question For: Rhubarb Curd Shortbread
- Posted by:Tarragon
- June 15, 2012
- Updated over 10 years ago
- Recipe Questions
- rhubarb curd
- 3574 views
- 2 Comments

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