Rye Flour

Advice, Questions, and Discussions about Rye Flour

My starter wouldn’t start. I put it in a dark closet at about 65*. Any pointers? What could I have missed?!

Recipe Question For: “Sourdough” Chocolate Chip Cookies
- Posted by:Danielle Bates
- November 23, 2018
- Updated almost 6 years ago
- 2611 views
- 6 Comments

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