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I want to savor-ize this cake to use tomatoes instead- any ideas for how to compensate for less sugar while maintaining good texture?

Recipe Question For: Crème Fraîche Plum Cake with Plum Caramel
- Posted by:chez_mere
- August 17, 2015
- Updated over 9 years ago
- Recipe Questions
- tomatoes
- swap
- sugar
- 2549 views
- 2 Comments
prop swap
- Posted by:Panfusine
- February 4, 2015
- Updated almost 10 years ago
- swap
- props
- charity
- 1836 views
- 5 Comments

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