Type 65

Advice, Questions, and Discussions about Type 65

What is the closest equivalent in the U.S. to the "Type 65" flour that is used in French recipes for bread?
- Posted by:AntoniaJames
- June 19, 2017
- Updated over 7 years ago
- flour
- French bread
- farine type 65
- T65
- type 65
- 29426 views
- 2 Comments

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