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Whole Grain

Whole Grain

Advice, Questions, and Discussions about Whole Grain

Would it be alright to substitute some flour with a whole grain flower? (maybe about half?)

Recipe Question For: Biscotti di Vino
- Posted by:Sophia
- May 30, 2018
- Updated about 1 year ago
- 503 views
- 2 Comments
The internal temperature is given as 165* F. That seems very low. Is that the correct final temp?

Recipe Question For: Honey Oat Whole Wheat Loaf
- Posted by:Ethan M. Rasiel
- January 24, 2015
- Updated over 4 years ago
- 1030 views
- 1 Comment
Looking for a good breakfast bar to make
- Posted by:sue
- January 10, 2014
- Updated over 5 years ago
- Fruit
- whole grain
- 1123 views
- 3 Comments

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