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    Whole Grain

    Advice, Questions, and Discussions about Whole Grain
    • Would it be alright to substitute some flour with a whole grain flower? (maybe about half?)

      Recipe Question For: Biscotti di Vino (Wine Biscotti)
      • Posted by:Sophia
      • May 30, 2018
      • Updated about 4 years ago
      • Recipe Questions
      • Baking
      • whole grain
      • 1123 views
      • 2 Comments
    • The internal temperature is given as 165* F. That seems very low. Is that the correct final temp?

      Recipe Question For: Honey Oat Whole Wheat Loaf
      • Posted by:Ethan M. Rasiel
      • January 24, 2015
      • Updated over 7 years ago
      • Recipe Questions
      • Bread
      • Baking
      • whole grain
      • 1588 views
      • 1 Comment
    • Looking for a good breakfast bar to make

      • Posted by:sue
      • January 10, 2014
      • Updated over 8 years ago
      • Fruit
      • whole grain
      • 1929 views
      • 3 Comments
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