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02fcb7b4 a4fc 41bf 946e 325947e7b525  2016 03 19 10 46 46
Alice Medrich
Alice Medrich

Steamed green beans with extra virgin olive oil (olio nuovo when seasonally appropriate), fresh lemon zest and juice, sea salt. Sometimes add leftover toasted sesame seeds or almond dust that (if you are a pastry chef) might be lying around. Warm or at room temp, these are Good enough for company but frequently my #notsadlunch for one! PS when served as finger food, no need to top and tail the beans!