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Ff1b1b73 986f 4823 a3d7 94189f72249f  2016 03 19 20 01 00
Alice Medrich
Alice Medrich

The makings of my fave turkey burger, Nulifer King's "Parsi Burger" from her book, My Bombay Kitchen: ground turkey, lots of fresh ginger, chopped onion, cilantro, parsley, you-can't-have-too-much fresh mint, jalapeño, and egg. I eat it with tahini sauce or harissa or siracha. Add cucumber raita and baked potato and you got the #besttvdinnerever