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38c4466e 48b4 417c b639 1761346b1169  2016 03 21 08 07 54
Alice Medrich
Alice Medrich

Whisk a fresh duck egg with salt. Let rest while making coffee and snipping parsley and garlic chives from the yard. Heat evoo, add eggs and herbs, grate a little Asiago or parm over all.....either fold or disturb the whole business with a spatula. Breakfast for one, quick and good. #duckeggs #breakfast

Lisa Wright
Lisa Wright
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jennifer perillo | In Jennie's Kitchen
I love this description, so much.