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8a71dd52 c6e1 4f2b 918b 203fa1d74e60  2016 03 22 11 54 13
etsummer
etsummer

Starting off real simple, epitome of not recipe.

Toast some sourdough until it's crispy but still a bit tender on inside.

Quarter your avocado, Peel off skins and lay facedown to slice very thinly. Fan out slices.

Avocado on toast, drizzle with olive oil, sprinkle with course salt, a few grinds of black pepper.

Megan Lang
Megan Lang
My favorite lunch!