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E758d855 ca69 48e7 a78f afd288add991  2016 03 24 11 42 05
louanne
louanne

Quarter and remove choke from 3 artichokes. Rub with lemon. In Dutch oven quickly sauté 4 smashed garlic cloves and a large pinch of crushed red pepper. Add artichoke quarters, 1 cup white wine, 1/2 cup water or veg stock, and teaspoon dried Italian seasoning. Braise until leaves pull away from heart. May need to add more water as artichokes cook. Serve with a garlic aioli.