Lauren Erickson
Lauren Erickson
13

Leftover Easter ham + Swiss scraps + skillet of homemade buttermilk biscuits. (Melt a stick of butter in a cast-iron skillet at 425. Meanwhile, use your hands to mix self-raising flour with just enough buttermilk to form a dough. Pat out, cut into circles with a juice glass. Dip each in the melted butter and arrange in skillet. Bake until done. Also amazing with honey on top. ??) #biscuits #buttermilk #ham #leftovers