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Eda7a8c7 8184 4ea4 a1ca 5273efc8b601  2016 03 27 19 01 40
Heidi Swanson
Heidi Swanson

Braising artichokes!?? Just tossing trimmed little artichokes in a generous few glugs of olive oil and white wine plus lots of chopped garlic, mint, olives, and orange zest. Bake, covered, at 400 for an hour-ish.

Ana
Ana
Is this just the artichoke hearts?
Love And Garnish
Love And Garnish
Yum!!!!!! I've never known how to easily cook artichokes!
Melina Hammer
Melina Hammer
So tiny!
Food52
Food52
Love! ?