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4045103a e8df 437d 92cd 5e2114b1023e  2016 05 08 17 50 11
Jessicamicha
Jessicamicha

Mother's Day brunch. Add lots of freshly cracked pepper to savory crepe batter. Fill cooked crepes with Gruyere cheese, ham, and a fried egg. Serve alongside lemony peppery greens and sprinkle with edible flowers.