wild pizza toppings...fiddleheads and ramps (wild leeks). sauté both in butter, salt lightly. add a few minced cloves garlic to a tablespoon or so of olive oil, spread on crust, sprinkle with a handful of grated cheese (try smoked mozzarella or gouda!), add toppings, quick bake in hot oven, and usher in spring like nobody's business!
#eatwild #forage #givethanks