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E342afa2 d5bc 4872 9878 ee9b565b3a01  2016 05 09 22 44 32

Asparagus with turmeric and crispy lentils ✨

In a large skillet, sauté diced onion in coconut oil until soft, then add cumin seed, fennel seed, mustard seed, and red chile. Toast for a minute or so, then add cooked lentils and grated fresh turmeric and fry until the lentils are starting to crisp. Add asparagus coins, and sauté until crisp-tender, just a few minutes longer. Add lime juice, garam masala, and salt to taste, and a few handfuls of cilantro and mint. #weeknightdinner