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Fcb071b7 2a4e 4403 83af 9aed571e4dad  2016 05 11 00 30 24
Ma'ayan Plaut
Ma'ayan Plaut

Spring means it's time for my award-winning asparagus salad!

Cook garlic in olive oil (today I did the white parts of some ramps) until fragrant, then add a handful of asparagus broken into one inch pieces and cook until just tender, then turn off the heat and add a squeeze or two of lemon and salt and pepper to taste.

Place cooked asparagus on a bed of sliced hearts of palm, then slice or crumble a hard boiled egg on top and sprinkle on some parmesan cheese.