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5932259e 0afd 457a a74c 0a57bd2b7dfa  2016 08 21 13 37 48
EmilyC
EmilyC

Summer sheet pan salad, one of my favorite ways to use up bits and bobs from the crisper drawer. The idea is simple: combine vegetables that pair well together, cut or slice them into small pieces, toss them with olive oil and s&p (or leftover vinaigrette), and roast and/or broil.

This one is fairy tale eggplant, cherry tomatoes, shaved fennel, shaved lemon, and cannellini beans, tossed in a lemony anchovy vinaigrette. I roasted at 400 degrees F for about 20 minutes, then finished under the broiler.

#f52victories

Rhonda35
Rhonda35
Love this idea!
EmilyC
EmilyC
Thanks Rhonda! : )
👑Rozita👑
👑Rozita👑
I don't like saId