These pulled pork dumplings are inspired by peking duck--flavored with hoisin sauce, green onions, and sesame seeds, and served with a tangy sauce that balances out the sweet filling. I simply marinated the pork in soy sauce and garlic and roasted it until fork-tender and easy to shred. The meat itself is not much of a 'recipe' so I'll let you use your favorite roasted, shredded/pulled pork--great use of leftover pork! —Loves Food Loves to Eat
green onions-thinly sliced (reserve a pinch for the sauce)
splash soy sauce
splash sesame oil
white sesame seeds
won ton wrappers
equal parts soy sauce and red wine vinegar
In This Recipe
Mix together pork, onions, hoisin, soy, a sprinkle of sesame seeds, and sesame oil. Mixture should be evenly coated and a little saucy. Taste, and adjust if necessary.
Place a small spoonful of filling in center of wonton wrapper, and bring edges up to make a purse--twist and seal with water.
Boil (or steam) 4-5 dumplings at a time, until wonton wrapper is tender.
For dipping sauce, mix together equal parts soy sauce and red wine vinegar, and add a sprinkle of sesame seeds and sliced green onion.
Serve dumplings with dipping sauce and hot chili oil (if you like it spicy).