Make Ahead
Roasted Wild Mushroom Soup
Popular on Food52
9 Reviews
Bud
July 29, 2014
This sounds great as I love mushrooms. However, there is one ingredient I am unfamiliar with...piment d'espelette. Is this generally readily available?
checker
April 9, 2011
Greetings Kitchen Butterfly. I am a big fan. This soup even sounds healthy! I had a cold once this past winter, and I found myself craving a mushroom soup. I'm sure that all those nutrients in mushrooms and garlic were what my body needed, and now that I have seen this recipe I will know just what to make the next time I don't feel well. And I will make it when I do feel well too!
wssmom
April 8, 2011
Oh, yum. No, make that double yum. One question: smoked garlic?
Kitchen B.
April 9, 2011
Thanks wssmom, in some shops (at least in the Netherlands and France), you get a whole string of smoked garlic bulbs from France. They are a nice addition to lightly flavoured dishes, vinagrettes but you can sub roasted garlic or regular garlic
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