Make Ahead

Mushroom Stuffed Pastries

April  9, 2011
2 Ratings
  • Makes 40
Author Notes

This is what I put together when I needed appetizers for a party. —bsummers

What You'll Need
  • Cream Cheese Pastry
  • 1/2 cup soft butter
  • 4 ounces cream cheese
  • 1 cup all purpose flour (I use King Arthur)
  • Mushroom Filling
  • 1/2 pound Mushrooms, finely chopped
  • 2 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • nutmeg to taste
  • 1 teaspoon lemon juice
  • 2 teaspoons all purpose flour
  • 1/2 cup sour cream
  1. Cream Cheese Pastry
  2. Mix all ingredients until well blended. Roll thin on floured board. Cut into desired shapes or fill bite size pastry tins. Bake at 450 degrees for 12 minutes or until brown. Cool and fill with mushroom or favorite filling.
  1. Mushroom Filling
  2. Saute mushrooms, butter and onions. Add salt, pepper, nutmeg, lemon juice, flour and mix. Add sour cream and mix well. Fill bite size pastries. Enjoy!
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1 Review

bsummers April 9, 2011
This is an easy and delicious appetizer.