Mushroom Stuffed Pastries

April 9, 2011
Mushroom Stuffed Pastries

Author Notes: This is what I put together when I needed appetizers for a party.bsummers

Makes: 40


Cream Cheese Pastry

  • 1/2 cup soft butter
  • 4 ounces cream cheese
  • 1 cup all purpose flour (I use King Arthur)

Mushroom Filling

  • 1/2 pound Mushrooms, finely chopped
  • 2 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • nutmeg to taste
  • 1 teaspoon lemon juice
  • 2 teaspoons all purpose flour
  • 1/2 cup sour cream
In This Recipe


Cream Cheese Pastry

  1. Mix all ingredients until well blended. Roll thin on floured board. Cut into desired shapes or fill bite size pastry tins. Bake at 450 degrees for 12 minutes or until brown. Cool and fill with mushroom or favorite filling.

Mushroom Filling

  1. Saute mushrooms, butter and onions. Add salt, pepper, nutmeg, lemon juice, flour and mix. Add sour cream and mix well. Fill bite size pastries. Enjoy!

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Pastry|Pie|Lemon Juice|Mushroom|Nutmeg|Vegetable|Sour Cream|Cheese|Make Ahead|Serves a Crowd|Vegetarian|Appetizer

Reviews (1) Questions (0)

1 Review

Author Comment
bsummers April 9, 2011
This is an easy and delicious appetizer.