Author Notes
This is what I put together when I needed appetizers for a party. —bsummers
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Ingredients
- Cream Cheese Pastry
-
1/2 cup
soft butter
-
4 ounces
cream cheese
-
1 cup
all purpose flour (I use King Arthur)
- Mushroom Filling
-
1/2 pound
Mushrooms, finely chopped
-
2 tablespoons
butter
-
1/2 cup
onion, finely chopped
-
1/2 teaspoon
salt
-
1/4 teaspoon
pepper
-
nutmeg to taste
-
1 teaspoon
lemon juice
-
2 teaspoons
all purpose flour
-
1/2 cup
sour cream
Directions
- Cream Cheese Pastry
-
Mix all ingredients until well blended. Roll thin on floured board. Cut into desired shapes or fill bite size pastry tins. Bake at 450 degrees for 12 minutes or until brown. Cool and fill with mushroom or favorite filling.
- Mushroom Filling
-
Saute mushrooms, butter and onions. Add salt, pepper, nutmeg, lemon juice, flour and mix. Add sour cream and mix well. Fill bite size pastries. Enjoy!
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