It is my idea of the way mushrooms could be adapted into a meatball type healthy vegetarian recipe with the influence of spices and ingredients from the Schezuan region of China. The quantities can be easily duplicated or increased to serve 4 or more people. —Monadog
White Button Mushrooms
1 1/2 cups
Oil for frying
Salt to taste
In This Recipe
Finely chop mushroom, onion and garlic together and form into balls.
Mix into a thick paste made of the cornflour and some water.
Remove the balls from the excess paste and reserve it.
Deep-fry the balls until golden in color.
Slice red peppers and fry in a little oil.
Add stock, soya sauce, vinegar, wine, crushed chilies, and salt to taste.