Baked Breakfast Eggs with Mushrooms

By Fran McGinty
April 13, 2011
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Baked Breakfast Eggs with Mushrooms

Author Notes: I make this when company comes to visit. It can be prepared the night before and just thrown in to the oven in the morning.That way I get to spend the morning time enjoying company over a cup of tea or coffee. I prepare it just up to the point of adding the eggs. I wrap each dish separately and in the morning add the eggs and bake.Fran McGinty

Serves: 2

  • 4 eggs
  • 2 tablespoons butter
  • 1 cup mushrooms
  • 2 tablespoons chopped onion
  • 3 tablespoons chopped cooked bacon or ham
  • 1/2 cup home made broth (or reduced sodium)
  • 1/4 to 1/2 cups grated swiss or cheddar cheese
  1. Melt butter
  2. Saute Onion in melted butter Approximately 2 minutes or until soft.
  3. Add mushrooms to onions and saute 2 minutes.
  4. Add bacon or Ham and saute 2 minutes
  5. Add broth and cook 3 minutes on Medium heat.
  6. Divide Onion and Mushrooms into 2 well oiled oven proof Ramekins. Break 2 eggs into each dish. or scramble 2 eggs into each dish.
  7. Bake for 15 minutes.
  8. remove from oven, top with cheese and bake an additional 5 minutes or until eggs are set.

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