Lemon Juice

Roasted Mushrooms, Truffled and Herbed

April 13, 2011
3 Ratings
  • Serves 4 Side Dishes
Author Notes

The pure simplicity of this recipe is what makes it amazing. I wanted the mushrooms to shine in this dish and they do just that. The herbs, onion and lemon juice add a depth of flavor to the mushrooms, as the truffle oil is the elegant topper. This is a great side dish to serve with a prime cut of steak or pork loin...or as a main dish souping the delicious juices with french bread. —Table9

What You'll Need
  • 1/2 pound Cremini Mushrooms, Rinsed and Dried
  • 1/2 pound Bella Mushrooms, Rinsed and Dried
  • 1/2 Yellow Onion, Thinly Sliced
  • 1 1/2 teaspoons Fresh Lemon Juice
  • 4 Fresh Garlic Cloves, Minced
  • 1/2 teaspoon White Truffle Oil
  • 1 tablespoon Fresh Rosemary, Minced
  • 1 tablespoon Fresh Thyme, Minced
  • 2 tablespoons Fresh Parsley, Minced
  • 1/8 teaspoon Sea Salt
  • Ground Black Pepper to Taste
  1. Preheat oven to 450.
  2. Toss mushrooms with sliced onions, olive oil, garlic, lemon juice, salt and pepper. Pour into a 2 quart baking dish. Cook for 20 minutes, toss sparingly to ensure all mushrooms get coated with the wonderful sauce.
  3. Remove mushrooms and toss with rosemary, thyme, parsley and truffle oil. Serve warm.
Contest Entries

See what other Food52ers are saying.

  • wssmom
  • nannydeb
  • mrslarkin
  • pauljoseph
  • drbabs

12 Reviews

katyb July 27, 2011
Seriously, when did you learn to do this? Ahmazing!!
Table9 July 27, 2011
Hey there! So glad you joined...such an awesome site. Oh thanks.
wssmom April 14, 2011
yum yum!!
Table9 April 14, 2011
Thanks wssmom! It was so nice to see your entry in the Whole Foods Contest!
nannydeb April 14, 2011
On the menu for this weekend!
Table9 April 14, 2011
So sweet nannydeb...hope you enjoy them!
mrslarkin April 14, 2011
Table9 April 14, 2011
I appreciate it so much mrslarkin!
pauljoseph April 14, 2011
Table9 April 14, 2011
Thank you!
drbabs April 14, 2011
Table9 April 14, 2011
Thanks so much drbabs!