The pure simplicity of this recipe is what makes it amazing. I wanted the mushrooms to shine in this dish and they do just that. The herbs, onion and lemon juice add a depth of flavor to the mushrooms, as the truffle oil is the elegant topper. This is a great side dish to serve with a prime cut of steak or pork loin...or as a main dish souping the delicious juices with french bread. —Table9
Toss mushrooms with sliced onions, olive oil, garlic, lemon juice, salt and pepper. Pour into a 2 quart baking dish. Cook for 20 minutes, toss sparingly to ensure all mushrooms get coated with the wonderful sauce.
Remove mushrooms and toss with rosemary, thyme, parsley and truffle oil. Serve warm.