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Ingredients
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1 cup
quinoa
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2 cups
chicken broth
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.5 cups
frozen corn
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.5 cups
peas or lima beans
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1
tomato, chopped
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.25 cups
flat leafed parsley, chopped
Directions
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Bring broth to a boil and cook quinoa until half of liquid is absorbed
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Add corn and peas and continue to cook low on medium heat until most of liquid is absorbed
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Add chopped tomato to quinoa, mix thoroughly.
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Add chopped parsley just before serving.
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