Savory Morel Butter

By chez_mere
May 8, 2011
6 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Savory Morel Butter

Author Notes: It is always a game to try and spot the first morel mushrooms that pop up along our driveway every spring. This is a great way to stretch an expensive, hard to find ingredient. chez_mere

Makes: 1/2 cup

  • 1/2 cup butter, softened
  • 8 ounces morel mushrooms, finely chopped
  • 1 shallot, minced
  • 3 teaspoons fresh thyme, minced
  • kosher salt
  1. In a medium skillet, melt 1 Tbsp butter over medium high heat. Add shallots and morels and saute until mushrooms are browned and have released their liquid. Remove from heat; let cool. Mash into the rest of the softened butter along with thyme and a good pinch of salt (add more to taste). Congratulations! You now have a delicious compound butter that works excellently on grilled bread, steak, or asparagus. Or toss it with pasta and fresh peas. Even better, use it as the filling for an omelet along with chives, gruyere and a little sauteed spinach. Yum.

More Great Recipes:
Condiment|Vegetable|5 Ingredients or Fewer|Make Ahead|Gluten-Free|Vegetarian