Spring

Spring "Thyme" Five Onion Soup

by:
May 12, 2011
0
0 Ratings
  • Serves 4-6
Author Notes

This is a great spring soup using fresh flavors of several types of onions and fresh thyme. —UncChar

What You'll Need
Ingredients
  • 2 ounces olive oil
  • 2 yellow onions (julienne)
  • 2 ramps (sliced thin)
  • 4 shallots (julienne)
  • 1 cup leeks (sliced thin)
  • 1/2 cup green onion (sliced thin)
  • 2 ounces sherry
  • 8 ounces chicken stock
  • 4 ounces heavy cream
  • 2 teaspoons fresh thyme leaves
  • to taste salt & pepper
Directions
  1. 1. Heat a sauté pan until hot, and then add the olive oil.
  2. 2. Add onion, shallot, leek, ramps and scallion and cook until translucent.
  3. 3. Deglaze with 2 oz sherry.
  4. 4. Add chicken stock and simmer for a few minutes.
  5. 5. Puree soup with immersion blender and return to a simmer.
  6. 6. Add cream and season with thyme, salt & garlic pepper.
  7. 7. Garnish with fresh thyme.

See what other Food52ers are saying.

0 Reviews