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Author Notes: This is an healthy, quick and super easy summer recipe you can eat right away or make in advance the day before. —heirloom
tablespoons pine nuts
ounces parmigiano cut in small cubes
tablespoons chopped fresh herbs you like
extra virgin olive oil
cups cherry tomatoes
- Bring a large pot of salted water to boil. Boil farro al dente for 20 minutes. Drain in a colander and cool with cold water to stop the cooking. When cool season with a little oil.
- Prepare fake pesto: rinse herbs and let aside. In a chopper/grinder coarsely grind parmigiano, salt and pine nuts. Add herbs and grind more. You want to obtain a coarse rough mixture.
- Season farro with fake pesto and cherry tomatoes. Adjust salt and oil. Enjoy!
- This recipe was entered in the contest for Your Best Cherry Tomatoes
- This recipe was entered in the contest for Your Best Picnic Dish