Make Ahead
Fresh from the Garden Tuna Salad
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4 Reviews
AllyK
September 13, 2015
Delicious! I made it with light mayo because I wasn't sure I could trick my dad into liking the vegan dressing. LOL!
Adelucchi
September 26, 2011
My bootcamp group loved it!! I am sending them the recipe to them right now. Thanks
Oh yes, one of the things they liked was the crunchiness. Even though it does take patience, hand chopping is preferred over food processing. Thanks again for sharing.
Bootcamp Alma
Oh yes, one of the things they liked was the crunchiness. Even though it does take patience, hand chopping is preferred over food processing. Thanks again for sharing.
Bootcamp Alma
misschels
September 22, 2011
Wow! I am sooooo glad you enjoyed it. Occasionally, I do squeeze a bit of lemon juice on mine for added flavor and zest. Let me know how boot camp turns out!
Adelucchi
September 22, 2011
I made this salad on a hot day for members of our band. It was a great hit and didn't weigh us down for practice. All the veggies took a lot of time to chop and dice but were delicious. I worried that the cashew mayo was not enough but after it marinated for an hour or more it was just fine. One person asked for lemon. When I make it again I may make some extra mayo for those who might like the salad more creamy and I'll serve lemon wedges with it. . I'm making it for my bootcamp friends this weekend. We'll see how they like it.
Bootcamp Alma
Bootcamp Alma
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