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Author Notes: I've seen various recipes for watermelon salad. Paula, Oprah...many have a version to offer. In this salad I love the fresh tastes of summer converging into a single bite that cools you off even on the hottest of days. —mustardseed
cups Chopped watermelon
Drizzle of Balsamic Glaze
ounces Crumbled feta
cup Chopped mint
Drizzle of extra virgin olive oil
- Place arugula on plate or in bowl. Add chopped watermelon on top. Drizzle with balsamic glaze. Crumble 2 oz. of feta across salad. Drizzle with olive oil and top with chopped mint.
- This recipe was entered in the contest for Your Best Picnic Dish