A really tasty side dish to go along with the next chicken breast or salmon you cook! —TheGirlyGirlCooks
thinly sliced Shallots
Sugar Snap Peas, trimmed and strings removed
thinly sliced Radishes (about 1 large bunch)
freshly squeezed Orange Juice
dried Dill Weed
In This Recipe
Melt the butter with olive oil in a large skillet over medium heat. Add shallots and saute until golden, about 5 minutes. Add sugar snap peas and radishes and saute until cripy-tender, about 5 minutes. Add orange juice and dill weed, stir for 1 minute. Season with salt and pepper to taste.