Author Notes
Prawns are very popular among Malayaly communities around the world, and we have many preparations. I included this because you may like it as a spicy accompaniment with cocktails. It is equally good as a dinner accompaniment too —pauljoseph
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Ingredients
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10 pieces
Prawns with tails
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½ teaspoons
Ginger paste
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1/4 teaspoon
pepper powder
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1 teaspoon
chili powder
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1 teaspoon
Soy sauce
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1 teaspoon
Salt
Directions
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Marinade Prawns over night with Ginger, salt, pepper, Chili powder and soy sauce. Place Prawns in frying pan and cook for 3-5 minutes until Prawns are well cooked.
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