Author Notes
This vegetarian is easy to make and is healthy and filling too! You can freeze some for later, use it in tacos or burritos. —thesinglebite
Ingredients
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2 teaspoons
Canola Oil
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1
Small Onion, diced
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1
Red or Green Bell Pepper, diced
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2 1/2 cups
Vegetable Broth
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1
28oz. can Tomatoes with Green Chilis
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1
15oz. can Black Beans
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1
15oz. can White Beans
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1
15oz. can Kidney Beans
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1 1/2 cups
Your Favorite Chopped Veggies (fresh or frozen - broccoli, carrots, corn, zuchinni, etc.)
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1 teaspoon
Cumin
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1 teaspoon
Chili Powder
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1/2 teaspoon
Oregano
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1/2 teaspoon
Cayenne (optional)
Directions
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Heat oil in large pot, add onion, garlic, and red pepper. Cook on medium for about 5 minutes.
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Add the rest of the ingredients and simmer covered for about 20 minutes
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Serve or freeze for later.
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