Easy and Healthy Vegetarian Chili

Ingredients

• 2 teaspoons Canola Oil
  
• 1 Small Onion, diced
  
• 1 Red or Green Bell Pepper, diced
  
• 2 ¹/₂ cups Vegetable Broth
  
• 1 28oz. can Tomatoes with Green Chilis
  
• 1 15oz. can Black Beans
  
• 1 15oz. can White Beans
  
• 1 15oz. can Kidney Beans
  
• 1 ¹/₂ cups Your Favorite Chopped Veggies (fresh or frozen - broccoli, carrots, corn, zuchinni, etc.)
  
• 1 teaspoon Cumin
  
• 1 teaspoon Chili Powder
  
• ¹/₂ teaspoon Oregano
  
• ¹/₂ teaspoon Cayenne (optional)