SEARCH

5 Ingredients or Fewer

Goat Cheese Spread with Lavender

by:
July 21, 2011
0
0 Ratings
  • Serves 14
Author Notes

Last summer in the Ballard Farmer's Market I came across beautiful, fresh, organic lavender. With the encouragement of the lavender farmer I bought several bouquets and came home and let it dry. Next was to grind some of it and use it as a seasoning. This recipe came from having goat cheese, and a beautiful bottle of Sauvignon Blanc I had brought back from New Zealand. It was a hot day and this is what I came up with. So refreshing! So easy to make! —SKK

Continue After Advertisement
Ingredients
  • 16 ounces Goat Cheese
  • 1/2 cup Heavy Cream
  • 3 tablespoons Honey
  • 2 teaspoons dried, ground culinary lavender
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
Directions
  1. Using your food processor, add all the ingredients and mix until blended. Serve with crackers or crispy bread. The Savignon Blanc is wonderful with it!
Tags:

See what other Food52ers are saying.

Recipe by: SKK

Unsubscribing from this site.

More Great Recipes

Pasta with Creamy Beet and Goat Cheese Sauce

Smooth as Honey White Bean Spread

Sun Dried Tomato Goat Cheese Dip Recipe

Sun Dried Tomato Red Pepper Hummus

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

2 Reviews

Write a Review
SKK July 23, 2011
I do too - and the wine and black pepper really bring it alive!
hardlikearmour July 23, 2011
I love lavender & goat cheese!