Make Ahead

Burrata with White Peaches, Heirloom Tomatoes andĀ Arugula

August  1, 2011
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  • Serves 2-4
Author Notes

Here is a recipe for my favorite summer salad: burrata cheese with white peaches, heirloom tomatoes and arugula, topped off with a drizzle of EVOO and fig balsamic. I buy my ingredients at the (fantastic) Eastern Market in DC, but the fresh produce in this recipe is seasonal to summer and readily available this time of year. —FedandZested

  • 1 ball burrata
  • 2 white peaches
  • 1/3 large heirloom tomato
  • fig balsamic
  • olive oil
  • 1 bunch arugula
  • black pepper
In This Recipe
  1. Wash 1 bunch of arugula and lie in an even thin layer on plate.
  2. Then take your 2 white peaches and 1/3 of a large heirloom tomato (may need more of the tomato depending on the size of tomato purchased) and slice into thin slices.
  3. Place burrata on plate in center -- take the peaches and tomato slices and alternate them in a circle around the burrata.
  4. Crack black pepper over the burrata. Lastly, finish off with a light drizzle of EVOO and fig balsamic over the whole salad. Enjoy!

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