Author Notes
Here is a recipe for my favorite summer salad: burrata cheese with white peaches, heirloom tomatoes and arugula, topped off with a drizzle of EVOO and fig balsamic. I buy my ingredients at the (fantastic) Eastern Market in DC, but the fresh produce in this recipe is seasonal to summer and readily available this time of year. —FedandZested
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Ingredients
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1
ball burrata
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2
white peaches
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1/3
large heirloom tomato
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fig balsamic
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olive oil
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1 bunch
arugula
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black pepper
Directions
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Wash 1 bunch of arugula and lie in an even thin layer on plate.
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Then take your 2 white peaches and 1/3 of a large heirloom tomato (may need more of the tomato depending on the size of tomato purchased) and slice into thin slices.
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Place burrata on plate in center -- take the peaches and tomato slices and alternate them in a circle around the burrata.
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Crack black pepper over the burrata. Lastly, finish off with a light drizzle of EVOO and fig balsamic over the whole salad. Enjoy!
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