Cherry Tomato, Peach, Corn and Arugula Salad with Sweet Red Onion

By Laurie C
August 15, 2011
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Author Notes: Our local farm stand inspired me. All the ingredients are in season at the same time. The colors celebrate summer.Laurie C

Serves: 6-8


  • 1 pint red cherry tomatoes
  • 6 small ripe yellow peaches
  • 2 ears super fresh sweet corn
  • 1 homegrown sweet red onion
  • 5 handfuls baby arugula

Honey Vinaigrette

  • 1/4 cup white wine vinegar
  • 1/2 cup canola oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • salt and pepper to tast
  1. Remove the kernels from the cob
  2. Peel the peaches and cut into large bite size pieces
  3. Cut the tomatoes in half
  4. Using a mandolin, slice the onion very thin, cut each slice in half into ribbons
  5. Gently toss the tomatoes, corn and peaches
  6. Place bed of arugula in salad bowl
  7. Spoon the tomato/peach mixture in the center
  8. Top with onion ribbons
  9. Dress lightly with vinaigrette

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Fruit|Vegetable|Salad|Gluten-Free|Make Ahead|Serves a Crowd|Vegan|Vegetarian|Summer