Make Ahead

Spanish Chard with Chickpeas

August 29, 2011
0 Stars
  • Serves as many as you like
Author Notes

This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature. —AlohaHoya

  • 2 tablespoons cumin seed
  • 3 cloves garlic
  • olive oil
  • salt to taste
  • 1/2 - 1 cups roasted pine nuts
  • 1 - 2 cups chickpeas
  • 1/2 - 1 cups raisins
  • 2 or more bunches Swiss Chard
In This Recipe
  1. Wash and remove tough stalks from chard. Break leaves into smaller pieces
  2. Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.
  3. Salt to taste. Toss in raisins and pine nuts and serve.
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1 Review

gingerroot September 8, 2011
Yum. Love everything you have in here.