Spanish Chard with Chickpeas

By AlohaHoya
August 29, 2011
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Spanish Chard with Chickpeas

Author Notes: This is often served as a Tapa, or appetizer, and is really a lovely combination of flavors. Good hot or room temperature.AlohaHoya

Serves: as many as you like

  • 2 tablespoons cumin seed
  • 3 cloves garlic
  • olive oil
  • salt to taste
  • 1/2 - 1 cups roasted pine nuts
  • 1 - 2 cups chickpeas
  • 1/2 - 1 cups raisins
  • 2 or more bunches Swiss Chard
  1. Wash and remove tough stalks from chard. Break leaves into smaller pieces
  2. Sautee Chard in Olive Oil, add chopped garlic and cumin and Chick Peas. Cook covered for about 10 mins.
  3. Salt to taste. Toss in raisins and pine nuts and serve.

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