Arugula, Delicata, and Honeycrisp Salad
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Tashipluto October 29, 2013
Made this tonight with kale instead of arugula. Used a combo of good aged cheddar cheese and parm instead of goat cheese -- hey, go with what you've got! Gotta love my 16 yr old twins -- they didn't blink an eye that their Mom was feeding them this for dinner. They gobbled it up. Guess they were hungry. We loved it! Definitely making it again; can't wait to try with goat cheese.
JanetFL September 25, 2012
And now I know what I will do with the Delicata squash that I got this week! Your salad sounds delicious and looks beautiful, Megan!
patti.bigsby November 14, 2011
I made this today, it's Wonderful! Delicata is a real treat to work with, since there is no peeling involved. The tastes and textures blend well, perhaps I will add walnuts or toasted pumpkin seeds next time.Thanks!!
TheWimpyVegetarian October 1, 2011
I love this!! What a great autumn salad! On the menu for this week now. Thanks for posting this!
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