Author Notes
This has been in our family for years, I have no idea where it came from originally! —Around the Block
Continue After Advertisement
Ingredients
-
1 pound
bag of herb stuffing
-
1 cup
wild rice, uncooked
-
1 cup
long grain rice, uncooked
-
1
onion, chopped
-
1 cup
celery
-
1 pound
mixed mushrooms
-
white wine
-
1 cup
dried cherries
Directions
-
Melt butter in saute pan, add celery, onions, mushrooms.
-
Cook rices, separately, per directions on box. Use stock for extra flavor.
-
In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.
See what other Food52ers are saying.