Serves a Crowd

Rice and Herbed Bread Stuffing

November  5, 2009
0 Ratings
  • Serves 12
Author Notes

This has been in our family for years, I have no idea where it came from originally! —Around the Block

What You'll Need
  • 1 pound bag of herb stuffing
  • 1 cup wild rice, uncooked
  • 1 cup long grain rice, uncooked
  • 1 onion, chopped
  • 1 cup celery
  • 1 pound mixed mushrooms
  • white wine
  • 1 cup dried cherries
  1. Melt butter in saute pan, add celery, onions, mushrooms.
  2. Cook rices, separately, per directions on box. Use stock for extra flavor.
  3. In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.

See what other Food52ers are saying.

0 Reviews