Author Notes
This has been in our family for years, I have no idea where it came from originally! —Around the Block
Ingredients
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1 pound
bag of herb stuffing
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1 cup
wild rice, uncooked
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1 cup
long grain rice, uncooked
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1
onion, chopped
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1 cup
celery
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1 pound
mixed mushrooms
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white wine
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1 cup
dried cherries
Directions
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Melt butter in saute pan, add celery, onions, mushrooms.
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Cook rices, separately, per directions on box. Use stock for extra flavor.
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In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.
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