Fry
Crispy Brown Butter Eggs
Popular on Food52
11 Reviews
lapadia
December 9, 2011
Your idea is unique...and I love it, thanks for sharing it! PS-sometimes my expand box doesn't drop down either.
TiggyBee
December 8, 2011
Thanks Bevi, luvcookbooks and Chezsuzanne - you just made my day with your nice comments! This flu thingy has me seeing double! I really hope you'll try it or with your version of deviled eggs! - I can't see my entire headnote though, is it me?
aargersi
October 31, 2011
I would never have thought to crisp up my little deviles, but YUM! What a great idea!
TiggyBee
November 1, 2011
Thanks aargersi! It was a little light bulb moment! Could I be the first one to do this? Probably not! They were so good - hope you'll try!! PS - your comment was my 1st notification in weeks! Yay!
mrslarkin
October 28, 2011
Yummmm....i would seriously scarf all of these down. Um, that would be bad, right? ;)
TiggyBee
November 1, 2011
Thanks mrslarkin!! I ate six (give or take a couple more) and then thought crap, when do I ever eat six or eight eggs? Then remembered that since they were halved, I'd just go with the 3 or 4 egg omelet pretending game.
: )
: )
TiggyBee
October 27, 2011
Hi Lori! I'm trying to upload of photo and I keep getting error messages. Not sure what's up with that! I put the eggs in cool water in a sauce pan to cover them, let them boil for about 6 - 7 minutes, remove from heat and rinse them under cold water to make it easier to peel them. I find that if they're not cold, it's really hard to peel the shell without tearing the white away. Hope this helps and let me know if you try them. They were so good!
lorigoldsby
October 27, 2011
very interesting! sounds like lunch tomorrow! Just curious, everyone has a different technique for boiling eggs, what is yours Tiggybee?
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