Author Notes
Sweet, spicy and chocolatey - an interesting little pudding that isn't the most beautiful thing but sure hit the spot.
—ChrisandAmy
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Ingredients
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2 cups
low-fat milk
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1/3 cup
granulated sugar
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2 tablespoons
cocoa powder
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1
vanilla bean, split in half lengthwise
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2
cinnamon sticks
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1/4 teaspoon
cayenne pepper
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2 cups
cooked white rice
Directions
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Heat all ingredients except the rice in a medium saucepan over medium heat.
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Stirring often, cook until bubbles start to form on the edges of the pan and the milk begins to steam.
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At that point, remove the cinnamon sticks and the vanilla bean pod.
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Then add the rice and bring to a gentle boil.
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Reduce heat to low and simmer for 20 minutes until thickened, stirring often to avoid burning.
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Chill and serve.
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