Crock Pot Moroccan Chicken & Coconut Rice

Ingredients

• Moroccan Chicken
• 4 pounds boneless skinless chicken thighs
  
• 1 small onion, diced
  
• 1 celery stalk, sliced thin
  
• 3 carrots, sliced thin
  
• 3 garlic cloves, minced
  
• 1 tablespoon olive oil
  
• 4 cups organic chicken broth
  
• 15 ounces diced tomatoes (garlic & onion)
  
• 15 ounces can chick peas, strained
  
• 3 teaspoons salt
  
• ¹/₂ teaspoon black pepper
  
• 1 teaspoon cloves
  
• 1 teaspoon turmeric
  
• ¹/₂ teaspoon allspice
  
• ¹/₂ teaspoon cinnamon
  

• Coconut Rice
• 2 cups jasmine rice
  
• 15 ounces coconut milk + enough water to equal 4 cups
  
• 1 teaspoon salt
  
• 2 teaspoons olive oil