Make Ahead
Rustic penne with a wine mystery solved
Popular on Food52
2 Reviews
AntoniaJames
November 24, 2009
This recipe is scrumptious and so quick to make!! You can do it while you're making the pasta (starting when you put the pasta water on to boil). I made this for dinner last night, substituting zucchini for the pepper, as the latter doesn't agree with me. I also stirred in about 1/2 tsp of anchovie paste, right before adding the wine. I threw in a big handful of chopped Italian parsley at the end. Divine!!
AntoniaJames
November 23, 2009
Oh this looks so tasty! I'm making it for dinner tonight, but cannot get boar sausage just yet. (My brother-in-law, a true hunter and an amazing one at that, hunts wild boar with a bow and arrow! But he lives 2500 miles away . . . . ) I'll probably use a sweet Italian sausage made with chicken, which is more readily available here. Thanks for posting this!
See what other Food52ers are saying.