As a kid, I didn't like salmon, but my parents sure did. My mom would make salmon frequently...and then make salmon salad with my leftovers. I may not have liked the meal the night before, but I loved my mom's salmon salad. I added wild rice and a few of my own touches here for additional flavor and texture (sorry mom!).
I recommend serving this salad in lettuce cups or on bread with a little butter. It's also delicious with a fork! —JessicaBakes
1 1/2 cups
cold canned salmon (leftover works too)