Author Notes
I was in melbourne and I passed this little turkish vendor which was selling something called gozleme. It smelled fabulous so I got one to try and absolutely loved it. I looked for a recipe and this is what I found. Its a quick and easy meal considering you make your own dough and you can add different fillings depending on your preference. —The young chef
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Ingredients
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2 cups
self raising flour
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2 cups
Low fat greek yoghurt
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Plain flour (to dust)
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1/2 bunch
English spinach finely shredded
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100g
Reduced fat Fetta crumbled
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150g
grated Kasar cheese or Cheddar
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2
Shallots finely chopped
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1 tablespoon
sesame seeds
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1/2 cup
vegetable or olive oil
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Lemon wedgesm, to serve
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1/4 cup
chopped flat leaf Parsley
Directions
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Combine self-raising flour and yoghurt in a large bowl. Stir in a pinch of salt. Using hands, press dough together. Turn out dough onto a surface lightly dusted with plain flour. Knead to form a soft dought. Shape into an 8 inch log. Cut into four equal portions.
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Meanwhile, combine spinach, fetta, kasar or cheddar, shallots and parsley in a bowl and season.
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Roll one portion of dough on a lightly floured surface into an 8 inch round. Top half of round with one quarter of spinach mixture leaving a small border. Fold over dought to form a semicircle. Pinch edges to seal. Repeat with remaining dough and spinach mixture. Sprinkle sesame seeds over Gozleme.
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Heat 1 1/2 tbsp of oil in a large frying pan on medium-high. Cook Gozleme in batches, flattening with a spatula during cooking, for 2-3 mins each side, until golden brown. Transfer to a chopping board. Cut into wedges and serve immediately with lemon.
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