Author Notes
This is a nice simple seafood dish that can be made quickly for a nice fresh meal. —The young chef
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Ingredients
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2
slices of white bread torn into chunks
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1/3 cup
olive oil
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4
large tomatoes coarsely chopped
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1
yellow capsicum seeded and coarsely chopped
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1/2
red onion thinly sliced
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2 tablespoons
sherry vinegar
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2
crushed garlic cloves
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4
skinless firm white boneless fish fillets
Directions
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Heat oven to 390F or 355F fan. Scatter bread over a baking tray. Drizzle with 1 tbsp of oil. Bake for 10 mins until crisp and golden.
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Meanwhile, mix tomato, cucumber, capsicum and onion with 2 tbsp oil, sherry vinegar and garlic in a large bowl and season well.
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Heat remaining oil in a large non stick frying pan on medium. Cook fish for 2-3 min each side, until golden and cooked through
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Add croutons to salad, spoon onto serving plates and top with fish.
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