Author Notes
All the flavors of buffalo wings, celery and blue cheese dip without the chicken! A beautiful braided bread with a blue and cream cheese filling. —how2iceacake
Ingredients
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1 cup
frozen pizza dough
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4 ounces
reduced fat cream cheese
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1/4 cup
blue cheese
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1/3 cup
diced celery
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2 tablespoons
nonfat plan greek yogurt
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1 tablespoon
hot sauce, such as Frank's Red Hot
Directions
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Preheat oven to 375.
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In a medium bowl combine cream cheese and yogurt until a thick paste forms. Fold in celery, blue cheese and hot sauce and mix until combined. Taste and add more ingredients if you like.
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On a floured surface, dust the top of the pizza dough with flour and roll out as thin as you can without the dough sticking. Roll into the shape of a rectangle. Using a knife mark (don't cut!) the dough so its divided into 3 lengthwise.
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Place the filling in the center section, keeping about 1/2 an inch free on all sides including the top and bottom.
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Using a pizza cutter, slice the side sections into ribbons going crosswise, making sure to cut an equal number of ribbons on each side.
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Starting on one side fold over a ribbon of dough so it meets the other side. Take the ribbon on the other side and bring it across. Repeat this process until the bread is braided
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Transfer the bread to an oiled baking sheet. Spray the bread with cooking spray. Bake for approximately 25 minutes or until top has slightly browned. Allow to cool for 10-15 minutes before cutting.
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